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Tuesday 29 July 2014

Hexagon Art

This is my hexagon art.
I used a protractor and a compass to do the outlines and then used pastels to color it.  The thing I like best about it is the repeating colors.  I would try a totally different pattern next time.

Friday 18 July 2014

Holiday Reading #3 - Retell

Book title: Click
Author- Eoin Colfer, Linda Sue Park, Ruth Ozeki, Nick Hornby, Tim Wynne-Jones, David Almond, Gregory Maguire, Deborah Ellis, Margo Lanagan, Roddy Doyle

Retell the story in 25 words.

Click is about Gee, or George, a photographer.  Each chapter revolves around items he had bought, or experience Gee had gone through.

Tuesday 15 July 2014

Holiday Reading #2 - Choose your Own

Book title: How to Train your Dragon
Author- Cressida Cowell

My choose your own is about creating my own dragon.  The original book is so different from the movie, in fact, they actually capture a dragon when they're young and tame it.  I'm currently reading Eragon, as well.

My own dragon:
Color - Gray/Silver/Violet
Favorite part: Wings
Special Points: Spikes in a line all the way from head to toe, a huge spiked ball at the tip of its tail, transparent and messy wings.

Friday 11 July 2014

Holiday Reading #1 - Food Glorious Food

Book title: Goosebumps-Son of Slappy
Author- R.L. Stine

In this book there is a chapter about baking chocolate cupcakes.  Here is a simple recipe for making it.

From KiwiSpot Kitchen

Quick Chocolate Cupcakes:

Ingredients:
100g butter
2/3 cup caster sugar
1 tsp vanilla essence
2 eggs, lightly beaten
1 cup self-raising flour
1/3 cup cocoa, sifted
1/2 teaspoon bicarbonate soda
125ml (1/2 cup) milk
Chocolate buttercream frosting

Method:
Preheat oven to 180°C conventional or 160°C fan-forced. Line cupcake tins with cases.

Using a mixer, cream butter, sugar and vanilla until creamy and fluffy. Gradually add eggs and mix until just combined.

Combine flour, cocoa and bicarbonate soda. Add to creamed mixture with milk. Beat until just combined.

Spoon mixture into liners until each case is one third full. Bake for 15-20 minutes.


Icing:
60g unsalted butter, softened
1 1/4 cups icing sugar, sifted
1 tbsp cocoa, sifted
1 tbsp milk

Method:
Beat butter until light and fluffy. Add icing sugar and cocoa and combine well. Beat in milk until mixture is fluffy.

Original Link
http://www.kidspot.co.nz/recipes-for+2275+20+Cakes-&-Baking+Quick-chocolate-cupcakes.htm

Wednesday 2 July 2014