How to make Anzac biscuits

  Ingredients:
1/2 cup white flour
1/2 cup sugar
3/4 cup rolled oats

3/4 cup coconut

100 gram butter

1 tablespoon golden syrup

1/2 teaspoon baking soda

2 tablespoon boiling water

Method:

1. Put the flour,sugar,rolled oats and coconut in a bowl, mix them up.
2. Melt the butter and golden syrup in a saucepan with low heat, if you can do it tell an adult.
3. MIx the baking soda with boiling water, this will make it form up, put half of this mixture in the saucepan.
4. Pour the other mixture that is left into the flour and other dry ingredients,stir it.
5. Gut a baking tray and put tablespoon of the mixture into the tray, about 4 centimetres.
6. Bake until the biscuits becomes gold.