This is my hexagon art.
I used a protractor and a compass to do the outlines and then used pastels to color it. The thing I like best about it is the repeating colors. I would try a totally different pattern next time.
Tuesday, 29 July 2014
Sunday, 27 July 2014
Thursday, 24 July 2014
Sunday, 20 July 2014
Friday, 18 July 2014
Holiday Reading #3 - Retell
Book title: Click
Author- Eoin Colfer, Linda Sue Park, Ruth Ozeki, Nick Hornby, Tim Wynne-Jones, David Almond, Gregory Maguire, Deborah Ellis, Margo Lanagan, Roddy Doyle
Retell the story in 25 words.
Click is about Gee, or George, a photographer. Each chapter revolves around items he had bought, or experience Gee had gone through.
Author- Eoin Colfer, Linda Sue Park, Ruth Ozeki, Nick Hornby, Tim Wynne-Jones, David Almond, Gregory Maguire, Deborah Ellis, Margo Lanagan, Roddy Doyle
Retell the story in 25 words.
Click is about Gee, or George, a photographer. Each chapter revolves around items he had bought, or experience Gee had gone through.
Tuesday, 15 July 2014
Holiday Reading #2 - Choose your Own
Book title: How to Train your Dragon
Author- Cressida Cowell
Author- Cressida Cowell
My choose your own is about creating my own dragon. The original book is so different from the movie, in fact, they actually capture a dragon when they're young and tame it. I'm currently reading Eragon, as well.
My own dragon:
Color - Gray/Silver/Violet
Favorite part: Wings
Special Points: Spikes in a line all the way from head to toe, a huge spiked ball at the tip of its tail, transparent and messy wings.
Friday, 11 July 2014
Holiday Reading #1 - Food Glorious Food
Book title: Goosebumps-Son of Slappy
Author- R.L. Stine
In this book there is a chapter about baking chocolate cupcakes. Here is a simple recipe for making it.
From KiwiSpot Kitchen
Quick Chocolate Cupcakes:
Ingredients:
100g butter
2/3 cup caster sugar
1 tsp vanilla essence
2 eggs, lightly beaten
1 cup self-raising flour
1/3 cup cocoa, sifted
1/2 teaspoon bicarbonate soda
125ml (1/2 cup) milk
Chocolate buttercream frosting
Method:
Preheat oven to 180°C conventional or 160°C fan-forced. Line cupcake tins with cases.
Using a mixer, cream butter, sugar and vanilla until creamy and fluffy. Gradually add eggs and mix until just combined.
Combine flour, cocoa and bicarbonate soda. Add to creamed mixture with milk. Beat until just combined.
Spoon mixture into liners until each case is one third full. Bake for 15-20 minutes.
Icing:
60g unsalted butter, softened
1 1/4 cups icing sugar, sifted
1 tbsp cocoa, sifted
1 tbsp milk
Method:
Beat butter until light and fluffy. Add icing sugar and cocoa and combine well. Beat in milk until mixture is fluffy.
Original Link
http://www.kidspot.co.nz/recipes-for+2275+20+Cakes-&-Baking+Quick-chocolate-cupcakes.htm
Author- R.L. Stine
In this book there is a chapter about baking chocolate cupcakes. Here is a simple recipe for making it.
From KiwiSpot Kitchen
Quick Chocolate Cupcakes:
Ingredients:
100g butter
2/3 cup caster sugar
1 tsp vanilla essence
2 eggs, lightly beaten
1 cup self-raising flour
1/3 cup cocoa, sifted
1/2 teaspoon bicarbonate soda
125ml (1/2 cup) milk
Chocolate buttercream frosting
Method:
Preheat oven to 180°C conventional or 160°C fan-forced. Line cupcake tins with cases.
Using a mixer, cream butter, sugar and vanilla until creamy and fluffy. Gradually add eggs and mix until just combined.
Combine flour, cocoa and bicarbonate soda. Add to creamed mixture with milk. Beat until just combined.
Spoon mixture into liners until each case is one third full. Bake for 15-20 minutes.
Icing:
60g unsalted butter, softened
1 1/4 cups icing sugar, sifted
1 tbsp cocoa, sifted
1 tbsp milk
Method:
Beat butter until light and fluffy. Add icing sugar and cocoa and combine well. Beat in milk until mixture is fluffy.
Original Link
http://www.kidspot.co.nz/recipes-for+2275+20+Cakes-&-Baking+Quick-chocolate-cupcakes.htm
Wednesday, 2 July 2014
Sustainability Questions
Link: http://prezi.com/7ythhczgxhcd/?utm_campaign=share&utm_medium=copy
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